Charcuterie Course! Now Open for Bookings
Make Your Own Cured Meats
07 – 09 July 2017
Charcutier, Gil Ferreira of The Flying Pigin Darling, has put together a 3-daycharcuterie course like no other!
Learn how to make cured meats like a charcutier using only standard kitchen equipment. All meals and accommodation included!
Please contact us for bookings.
022 492 3677 | 073 361 1091 | www.flyingpig.co.za